Our take on a warm and toasty grilled turkey cuban sandwich with an added twist will have you wanting seconds! Using our Daily Kneads Red Pepper Bread adds another level of flavor to your sandwich while also helping you double up your veggie intake!
Total: 8 min | Prep: 4 min | Cook: 4 minutes
In a small bowl, mix together 1 tablespoon of cream cheese and ½ tablespoon of mustard.
Take your 2 slices of Daily Kneads Red Pepper Bread and lay on a plate. Spread your cream cheese and mustard mix on one slice of bread. On the other slice, layer 3 to 4 slices of turkey breast deli meat, 3 to 4 slices of your favorite pickles, and 2 slices of swiss cheese.
Place the other slice of Daily Kneads Red Pepper Bread on top and place your sandwich on your non-stick grill pan for two minutes on each side.
Transfer your sandwich onto your plate. Then, slice diagonally, and enjoy while warm! Share your grilled cuban turkey sandwich with us by using #DailyKneads on Instagram and tagging us @dailykneadsbread.