Fresh Garden Party Sandwiches

Double your spread (and your host-of-the-year points) with variations on the Daily Kneads Spinach & Leek Classic Cucumber Sandwiches, with simple 5 ingredients or less recipes.

Classic Cucumber Finger Sandwiches

Total: 15 min  |   Yields: 12 finger sandwiches

Ingredients:

• 8 slices Daily Kneads Spinach & Leek Vegetable Bread
• 2 tablespoons butter, preferably softened
• 1/2 sliced cucumber
• 1/4 cup mayonnaise
• 1 tablespoon chives or dill
• 1 teaspoon yellow mustard
• Salt + Pepper

Step 1:

Pair up your bread pieces, and lightly butter the interior side of your soon-to-be sandwich. Use your sliced cucumber to build a layer on 4 of the bread pieces.

Step 2:

Add mayonnaise, chives/dill, mustard and some salt and pepper to a small bowl and stir. Apply this spread on top of the cucumbers. 

Step 3:

Add your remaining slices of buttered bread to make 4 sandwiches. Here you can cut off the crusts and cut each sandwich into three fingers, if you want a more classic look, or simply cut as desired.

Craving a crunch?

Try cutting the bread first, and using a toaster oven to lightly toast prior to applying cucumbers and spread.

Mix it up!

Enjoy some variations on the classic sandwich, and add some color to your appetizer station with a wide variety of flavor favorites. Here are some of our suggestions:

Ham-mus Bites

• Daily Kneads Roasted Tomato Bread
• Fresh hummus (garlic or pine nut flavored are a hit with us!)
• Thinly sliced honeyed ham
• Cucumber, for a crunch

 Veggie Variety

• Daily Kneads Sweet Beet Bread
• Vegetable Cream Cheese
• Thin pieces of Avocado
• Shredded Cheese, a sharp cheddar or mozzarella go nicely
• Arugula

Chief Beef

• Daily Kneads Carrot & Pumpkin Bread
• Corned beef, chopped to perfection
• Light layer of mayo
• Diced pickles
• Fresh raw kale

Let us know your favorite!