Fabulous Carrot & Pumpkin French Toast

This french toast is a new twist on an old classic, featuring delicious Carrot & Pumpkin Daily Kneads Bread to sneak some vegetables into a sweet morning treat.

Total: 30 min  |   Prep: 20 min  |  Cook: 10 min

Ingredients:

• 2 tablespoons sugar
• 1 teaspoon cinnamon
• Pinch of nutmeg
• 4 tablespoons butter
• 4 eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 8 slices Daily Kneads Carrot & Pumpkin Vegetable Bread
• 1/2 cup maple syrup, warmed
• Powdered sugar as desired
• Fresh fruits to taste: we used blueberries, strawberries, bananas, and candied pecans for variations on extra yum!

Step 1:

In a small bowl, whisk the sugar, cinnamon and nutmeg together.

Step 2:

Turn on medium heat to a 10-12-inch pan, and add butter until just melted. While heating, you can whisk together dry ingredients, eggs, milk, and vanilla and pour into an unheated shallow pan.

Step 3:

Dip your Carrot & Pumpkin bread in egg mixture. Add the dipped sliced to the pan and cook until golden brown, then flip to cook the other side.

Step 4:

Dust with powdered sugar or confection of choice. Serve with syrup and enjoy!