Fabulous Carrot & Pumpkin French Toast

February 24, 2020

Daily Kneads Carrot and Pumpkin French Toast Quick Breakfast Recipe


This french toast is a new twist on an old classic, featuring delicious Carrot & Pumpkin Daily Kneads Bread to sneak some vegetables into a sweet morning treat.


Daily Kneads Carrot and Pumpkin Quick Easy Recipe French Toast

Total: 30 min  |   Prep: 20 min  |  Cook: 10 min



  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • Pinch of nutmeg
  • 4 tablespoons butter
  • 4 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 8 slices Daily Kneads Carrot & Pumpkin Vegetable Bread
  • 1/2 cup maple syrup, warmed
  • Powdered sugar as desired
  • Fresh fruits to taste: we used blueberries, strawberries, bananas, and candied pecans for variations on extra yum!


Step 1:

In a small bowl, whisk the sugar, cinnamon and nutmeg together.

Step 2:

Turn on medium heat to a 10-12-inch pan, and add butter until just melted. While heating, you can whisk together dry ingredients, eggs, milk, and vanilla and pour into an unheated shallow pan.


Carrot and Pumpkin Daily Kneads Bread in a Frying Pan

Step 3:

Dip your Carrot & Pumpkin bread in egg mixture. Add the dipped sliced to the pan and cook until golden brown, then flip to cook the other side.

Step 4:

Dust with powdered sugar or confection of choice. Serve with syrup and enjoy!


Daily Kneads Veggie Bread Carrot & Pumpkin

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