No Cook Flatbread Bites

March 19, 2020

No Cook Flatbread Bites

 

A flatbread recipe that’s savory, sweet, and has a 1 1/8 cups serving of vegetables? Our Daily Kneads Sweet Beet Whole Grain Vegetable Flatbread is the go-to for quick, simple, and delicious bites.

  

 

 Pinterest Picture for Flatbread Recipe No Cooking Required Sweet Beet Easy

 

No Cook Flatbread Bites

 

Total: 10 min  |   Prep: 10 min  |  Cook: 0 min

 

Ingredients:

  • 1 Daily Kneads Sweet Beet Whole Grain Vegetable Flatbread
  • 1 Teaspoon Olive Oil
  • 2-3 Tablespoons Garlic Cream Cheese
  • 2 Slices of prosciutto
  • 1/4 Cup Feta Cheese Crumbles
  • 1/4 Cup Arugula
  • A few slices of sun-dried red peppers or sun-dried tomatoes

 

 Sweet Beet Flatbread Recipe for a No Cooking, No Hassle approach.

Step 1:

Wash your arugula and set aside on a paper towel to dry. While the arugula is drying, take 2 slices of prosciutto and tear into bite-pieces for topping later.

 

Step 2:

On your Daily Kneads Sweet Beet Flatbread, spread 2-3 tablespoons of garlic cream cheese or your favorite spread generously across the top of your flatbread.

 

Step 3:

Top your flatbread and spread with ¼ cup of your pre-washed arugula, dust with feta cheese crumble at taste, add your prosciutto strips and sprinkle on sun-dried red peppers or tomato.

 

Step 4:

Drizzle the flatbread with your 1 teaspoon of olive oil. Cut in shareable slices, approximately 1 inch wide, and enjoy!

 

Sweet Beet Flatbread Recipe for a No Cooking, No Hassle approach.

Enjoy!





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