A flatbread recipe that’s savory, sweet, and has a 1 1/8 cups serving of vegetables? Our Daily Kneads Sweet Beet Whole Grain Vegetable Flatbread is the go-to for quick, simple, and delicious bites.
Total: 10 min | Prep: 10 min | Cook: 0 min
Wash your arugula and set aside on a paper towel to dry. While the arugula is drying, take 2 slices of prosciutto and tear into bite-pieces for topping later.
On your Daily Kneads Sweet Beet Flatbread, spread 2-3 tablespoons of garlic cream cheese or your favorite spread generously across the top of your flatbread.
Top your flatbread and spread with ¼ cup of your pre-washed arugula, dust with feta cheese crumble at taste, add your prosciutto strips and sprinkle on sun-dried red peppers or tomato.
Drizzle the flatbread with your 1 teaspoon of olive oil. Cut in shareable slices, approximately 1 inch wide, and enjoy!